Maison Cousin


A delicious bread with an old time flavour that is a perfect accompaniment to the traditional dishes of times gone by.

Ask for the Le Normand bread at your grocer’s bakery

Available at the following supermarkets :

You like the Normand?

Maison Cousin also recommends its Whole Wheat Baguettine.
Click here

and one of them could be posted on our web site.
Click here

In the kitchen with Cousin

Black Forest Normand

1 or 2 slices	Normand bread	1 or 2 slices

1 pkg	Paillot goat cheese	1 pkg

45 ml	Butter at room temperature	3 tablespoons

60 ml	Chopped watercress, spinach or parsley	1/4 cup

15 ml	Nuts (your choice of pine nuts, pecans or walnuts)	1 tablespoon

1 or 2 slices	Black Forest ham	1 or 2 slices

Preparation :

	•	Combine butter, chopped spinach, watercress or parsley, add nuts and mix well.

	•	Cut 1 or 2 slices of Normand bread and spread with the mixture.

	•	Top with 1 or 2 slices of Black Forest ham and a few slices of Paillot goat cheese (approx. 45 g).

	•	Serve with spinach salad and your favourite dressing.

	•	Grill for 2 to 3 minutes.

	•	Serve with watercress and apple salad with olive oil and raspberry vinegar.

Preparation : 10 minutes

Cooking : 10 minutes

Portions : 1