The king of French breads, my crispy, golden crust and my rustic flavour are perfectly complemented by my artisan-style beauty. My sourdough flavour is particularly well suited to strong cheeses and meals served with spicy sauces.
Ask for the Français fin bread at your grocer’s bakery
Available at the following supermarkets :
•
Métro
•
SuperC
You like the Fine French?
Maison Cousin also recommends its Whole Wheat French. Click here
and one of them could be posted on our web site. Click here
In the kitchen with Cousin
Grilled fine French with salami, provolone and roasted red peppers
1
Fine French bread
1
30 ml
olive oil
2 tablespoons
45 ml
sun-dried tomato pesto
3 tablespoons
2
garlic cloves (optional)
2
125 g
Genoa salami, sliced
4 oz
125 g
provolone cheese, sliced
4 oz
250 ml
roasted peppers, drained
8 oz
Preparation :
•
Mix olive oil with sun-dried tomato pesto.
•
Slice Fine French bread horizontally and then in half.
•
Grill in the toaster.
•
Rub bread with garlic cloves and brush lightly with diluted pesto.
•
Garnish with salami, provolone cheese and grilled peppers, and close sandwich.
Preparation : 10 minutes
Cooking : 10 minutes
Tips(s) :
•
Alternately, prepare the sandwiches first and grill them in a striated pan, on the B.B.Q., or in a panini pan.
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