A beautiful round bread, perfect for wonderfully thick slices and as an accompaniment to slowly simmered dishes. I am excellent with pasta, fine cheeses and soaked in balsamic vinegar, I can be used as a soup bowl, salad bowl or in many other ways.
Ask for the Olive oil loaf bread at your grocer’s bakery
Available at the following supermarkets :
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Métro
You like the Olive oil loaf?
Maison Cousin also recommends its Oliveraie. Click here
and one of them could be posted on our web site. Click here
In the kitchen with Cousin
Olive Oil Loaf Provencal French Toast
4 slices
Olive Oil Loaf
4 slices
2
eggs, beaten
2
1/2 cup
milk
1/2 cup
1/2 teaspoon
Herbes de Provence (mixed herbs) or basil
1/2 teaspoon
Fresh tomato, sliced
Sliced ham (or other cold cuts)
salt and pepper to taste
Preparation :
•
Slice the olive oil loaf. Soak slices in a mixture of eggs, milk and Herbes de Provence (mixed herbs) or basil. Cook in a pan until golden. Cover with fresh sliced tomatoes, ham (or other cold cuts), salt and pepper.
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