Take A Bite Of The Great White
We’re amazing. And that didn’t happen overnight. We’ve been baking bread in the finest European tradition since 1921. It’s pride, but it’s earned.
This is the original Great White, the baguette French baguettes fear most; one that tastes as if it were baked in Paris, flown over and put on shelves before it had time to cool. Which is impossible, of course. But one bite and you’ll want to believe it.