The Bun From The Boot
We’re amazing. And that didn’t happen overnight. We’ve been baking bread in the finest European tradition since 1921. It’s pride, but it’s earned. Calabria, in case you didn’t know, is on the southernmost tip of Italy. While Calabreses is renowned for its spicy salami, the only reason they invented that was to have something to put in their Calabrese buns. Say “si” to fabulous flavor.
Storage & Use
Introducing the new mainstay of any meal. Our Calabrese Buns suit soups superbly, are the perfect side to any main, and read to pinch-hit as a midnight snack. And to keep delicious going even longer, store them in the package or freeze for later use.