Bread, More Bread
We’re amazing. And that didn’t happen overnight. We’ve been baking bread in the finest French tradition since 1921. It’s pride, but it’s earned.
Funnily enough, “pain” is the French word for bread. But, like any good Canadian you already know that. What you may not know is just how great our fresh French bread is. Parisian bakers keep trying to steal our recipe. “Non non”, oui say. (Isn’t that cute?)