Good Bread, Great Manners!
We’re amazing. And that didn’t happen overnight. We’ve been baking bread in the finest European tradition since 1921. It’s pride, but it’s earned.
If multigrain is bread on its best behaviour, then our classic Italian Multigrain Filone practically has a halo around it. But we’ve gone above & beyond extraordinary with a tasty coating of seeds that have earned it a rating of “molto delizioso.”