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Apple Blueberry Streusel Muffins | Muffins streusel aux pommes et aux bleuets

Apple Blueberry Streusel Muffins

Makes 8 large muffins or 12 medium muffins
Prep Time: 10 mins
Total Time: 50 mins

These wonderful muffins are bursting with fresh blueberries and a crispy streusel topping you can’t get enough of. Enjoy these at the start of your day or enjoy them with an afternoon cup of tea. There is really no way to go wrong with these flavorful muffins.

Ingredients:

Muffins

1/2 cup brown sugar

1 tsp. cinnamon

1/2 tsp. nutmeg

3 tbsp. butter melted

1 tsp. vanilla extract

2 apples peeled, cored and grated

2 eggs

1 cup buttermilk
* if you didn’t have buttermilk, use 1 cup of milk and add 1 tbsp. white vinegar. Allow milk to sit for 5 minutes.

1/2 Loaf of Maison Cousin® Belgian bread cut into ½ inch cubes (roughly 3 cups)

2 cups fresh blueberries

Streusel

1/4 cup flour

1/4 cup brown sugar

3 tbsp. butter melted

1/2 cup oats

1/4 tsp. nutmeg

Directions: 

STREUSEL

In a small bowl stir all ingredients together and set aside.

MUFFINS

  1. Preheat oven to 350°F (176°C). Line muffin pan with liners. * can use regular sized liners to make 12 muffins or you can use large liners for 8 muffins.
  2. In a medium size bowl, whisk together; sugar, cinnamon, nutmeg, melted butter, vanilla and eggs until thick and creamy. Stir in apples and milk until combined. Add bread and blueberries; gently stir until bread is generously coated and all ingredients are combined.
  3. Generously fill your prepared muffin cups with mixture. Spoon streusel over each muffin.  
  4. Bake for 30-35 minutes until tops are golden browned and puffed. Allow muffins to cool 5 minutes before removing from pan.  Serve warm or chilled.
Categories: 

Apple Blueberry Streusel Muffins

Total Time: 50 mins Makes 8 large muffins or 12 medium muffins Muffins1/2 cup brown sugar1 tsp. cinnamon1/2 tsp. nutmeg3 tbsp. butter melted1 tsp. vanilla extract2 apples peeled, cored and grated2 eggs1 cup buttermilk
* if you didn’t have buttermilk, use 1 cup of milk and add 1 tbsp. white vinegar. Allow milk to sit for 5 minutes.
1/2 Loaf of Maison Cousin® Belgian bread cut into ½ inch cubes (roughly 3 cups)2 cups fresh blueberriesStreusel1/4 cup flour1/4 cup brown sugar3 tbsp. butter melted1/2 cup oats1/4 tsp. nutmeg