Brown Sugar Ham and Swiss Cheese Sandwich | Sandwich au jambon glacé à la cassonade et au fromage suisse

Brown Sugar Ham and Swiss Cheese Sandwich

Serves: 2
Prep Time: 10 mins
Total Time: 10 mins


2 Maison Cousin® Pretzel Hamburger Buns

8 slices brown sugar ham, ¼ inch thick

1/4 cup sauerkraut

2 tbsp. butter

2 tsp. brown sugar

2 garlic cloves, minced

2 tsp. spicy horseradish

2 tbsp. mayonnaise

4 slices Gruyere Swiss cheese

Salt and pepper

  1. In a large sauce pan, over medium low heat melt butter with brown sugar. Add slices of ham, coat with brown sugar butter and cook for 3-5 minutes until ham is browned and caramelized.
  2. In a small sauce pan warm sauerkraut.
  3. Place slices of cheese onto the bottoms of pretzel bun. Top with caramelized ham and warm sauerkraut. In a small bowl stir together garlic, horseradish and mayonnaise, season with salt and pepper. Spoon sauce on top of sauerkraut and top with other bun half. Serve warm and enjoy!

Brown Sugar Ham and Swiss Cheese Sandwich

Total Time: 10 mins Serves: 2