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Brown Sugar Ham and Swiss Cheese Sandwich | Sandwich au jambon glacé à la cassonade et au fromage suisse

Brown Sugar Ham and Swiss Cheese Sandwich

Serves: 2
Prep Time: 10 mins
Total Time: 10 mins

Ingredients:

2 Maison Cousin® Pretzel Hamburger Buns

8 slices brown sugar ham, ¼ inch thick

1/4 cup sauerkraut

2 tbsp. butter

2 tsp. brown sugar

2 garlic cloves, minced

2 tsp. spicy horseradish

2 tbsp. mayonnaise

4 slices Gruyere Swiss cheese

Salt and pepper

Directions: 
  1. In a large sauce pan, over medium low heat melt butter with brown sugar. Add slices of ham, coat with brown sugar butter and cook for 3-5 minutes until ham is browned and caramelized.
  2. In a small sauce pan warm sauerkraut.
  3. Place slices of cheese onto the bottoms of pretzel bun. Top with caramelized ham and warm sauerkraut. In a small bowl stir together garlic, horseradish and mayonnaise, season with salt and pepper. Spoon sauce on top of sauerkraut and top with other bun half. Serve warm and enjoy!
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Brown Sugar Ham and Swiss Cheese Sandwich

Total Time: 10 mins Serves: 2