Cheesy Jalapeno & Bacon Stuffed Baguette | Baguette fromagée farcie aux jalapeños et au bacon

Cheesy Jalapeno & Bacon Stuffed Baguette

Serves 4-6
Prep Time: 15mins
Total Time: 35 mins


1 pkg. Maison Cousin® Twin Baguettines baked per product instructions

3 strips of thick peppery bacon

1/3-cup Goat cheese

1/2 -cup cream cheese

1-cup shredded Tex-mex mixed shredded cheese (or shredded mozzarella)

3 jalapenos seeded and chopped

1/3 cup red pepper finely chopped

1/2 cup finely chopped green onion

1/4 cup finely chopped fresh parsley

1 tsp. salt

2 tsp. black pepper

Garlic butter

3 tbsp. butter

2 cloves of garlic minced

pinch of salt



  1. Preheat oven to 350°F (176°C).
  2. Cut each baguettine in half widthwise and hollow out the centers leaving a small 1/4 boarder of bread. Set aside.
  3. Place a medium sauté pan on medium-low heat and cook bacon until browned 5-10 minutes. Remove bacon from pan and let cool on paper towel. Chop bacon once cooled.
  4. In a medium bowl combine remaining ingredients. Stir in chopped bacon until combined.
  5. Using a long knife or piping bag, begin filling hollowed out bread with cheese mixture. Once filled with cheese mixture, slice each bread into ¼ inch slices without cutting all the way through leaving the crust at the bottom intact. Gently transfer each baguettine onto a large piece of foil on a baking tray.


  1. Melt butter and garlic in a small saucepan on low heat until butter is bubbly and fragrant. Remove from heat and brush tops of each baguettine with garlic butter. Wrap foil around the baguettines.
  2. Bake baguettes at 350°F (176°C). for 15-20 minutes until cheese is melted and bread is crusty. Serve warm.

Cheesy Jalapeno & Bacon Stuffed Baguette

Total Time: 35 mins Serves 4-6 Garlic butter3 tbsp. butter2 cloves of garlic mincedpinch of salt