Languages

Falafel Burger

4
Prep and Cook Time: 30 minutes

Ingredients:

Recipe Ingredients

Falafel Patties

4 Maison Cousin Calabrese Buns

1- 540ml can of chickpeas, rinsed

½ cup each fresh parsley and cilantro, chopped

1 tsp. ground cumin

1 tsp. ground coriander

½ tsp. baking soda

¼ cup all-purpose flour, plus extra for dusting

2 tbsp. lemon juice

1 tbsp. sesame seeds, toasted

3 garlic cloves

¼ cup red onion, chopped

Sandwich Ingredients

4 Maison Cousin Brioche buns, toasted

½ cup red cabbage, thinly sliced

¼ cup red wine vinegar

3 tbsp. garlic aioli

4 green leaf lettuce leaves, washed

½ cup tomatoes, chopped

¼ cup hot pickled peppers, chopped

3 tbsp. tahini

1 tbsp. toasted sesame seeds

Handful of cilantro leaves, washed

4 tbsp. of beet hummus

2 cups vegetable oil

Directions: 

1. To a large food processor add all falafel patty ingredients. Process until blended with no remaining clumps but not pureed.

2. Dust hands with flour and form mixture into 4 patties. Place onto a piece of parchment paper and set aside until ready to fry.

3. In a small bowl add cabbage and vinegar. Pickle cabbage for 20 minutes.

4. In a small bowl, stir together tomatoes and peppers.
5. In a large saucepot, bring vegetable oil to 375°F. Adding one at a time, using a metal lifter, gently submerge each patty into oil. Fry for roughly 6-10 minutes until golden and puffed. Place cooked patty onto paper towel to drain excess oil.
*Oil should not be too hot as it will burn the falafel patty on the outside, leaving the center raw.

6. Build each burger: Divide and spread garlic aioli on bottom halves of bun. Top each bun with lettuce, patty, tomato salsa, pickled cabbage and sesame seeds. Drizzle with tahini and garnish with a few cilantro leaves. Spread beet hummus onto underside of top bun and place on top of burger. Serve with a side of sliced cucumbers and olives.

Categories: 

Falafel Burger

Prep and Cook Time: 30 minutes 4 Recipe IngredientsFalafel Patties 4 Maison Cousin Calabrese Buns1- 540ml can of chickpeas, rinsed½ cup each fresh parsley and cilantro, chopped1 tsp. ground cumin 1 tsp. ground coriander ½ tsp. baking soda ¼ cup all-purpose flour, plus extra for dusting2 tbsp. lemon juice1 tbsp. sesame seeds, toasted 3 garlic cloves ¼ cup red onion, choppedSandwich Ingredients4 Maison Cousin Brioche buns, toasted½ cup red cabbage, thinly sliced ¼ cup red wine vinegar 3 tbsp. garlic aioli 4 green leaf lettuce leaves, washed ½ cup tomatoes, chopped ¼ cup hot pickled peppers, chopped 3 tbsp. tahini 1 tbsp. toasted sesame seedsHandful of cilantro leaves, washed4 tbsp. of beet hummus2 cups vegetable oil