Mushroom Toast with Roasted Garlic Spread
4 slices of Maison Cousin TM French Bread
12 cloves roasted garlic
1 19 oz. can white beans
¼ cup olive oil, plus 2 tsp.
2 tbsp. lemon juice
Salt and pepper to taste
2 cups mixed wild mushrooms
2 tbsp. parsley
1. To a food processor, add garlic, beans, ¼ cup olive oil, and lemon juice. Blend until smooth and season with salt and pepper to taste. Set aside.
2. In a small fry pan, over medium high heat, add 2tsp. of olive oil and sauté mushrooms until tender 5-8 minutes. Season with salt and pepper.
3. Toast bread slices. Top each toast with a generous tbsp. of spread. Divide and top each toast with mushrooms. Garnish with parsley and drizzle with olive oil.