Mustard Pretzel Bread Sticks

Prep & Cook Time: 15 minutes


1 Maison Cousin TM Pretzel Bun

2 tbsp. olive oil

2 tsp. mustard powder

1 tsp. brown sugar

1 tbsp. manchego cheese, finely grated

2 eggs, soft boiled

6 asparagus spears

6 slices of prosciutto


1. Pre-heat oven to 400°F. Line a baking tray with parchment paper. Wrap asparagus with prosciutto and place onto one side of lined baking tray. Set aside.

2. Cut each bun half into 5 strips. In a large bowl, toss bread strips with olive oil, mustard powder and brown sugar. Transfer to baking tray alongside asparagus. Bake bread and asparagus for 5 minutes.

3. Remove asparagus spears and set aside. Flip toast sticks and sprinkle with cheese and return bread to oven and toast for another 5 minutes.

4. Serve warm toasts with soft-boiled eggs and asparagus spears.


Mustard Pretzel Bread Sticks

Prep & Cook Time: 15 minutes 2