Not Your Average PO-Boy

Prep & Cook Time: 10 minutes


2 Maison Cousin TM Portuguese Buns

200g Snow Crab meat, drained

¼ cup celery, finely chopped

2 tbsp. mayo

¼ tsp. each garlic salt, onion powder, dried thyme, ground black pepper, smoked paprika

½ tsp. ground black pepper

1 cup shredded green leaf lettuce

1 tbsp. green onions, sliced for topping


1. In a medium bowl, stir together celery, mayo and spices. Stir in crabmeat.

2. Score buns down the center and hollow out, creating a cavity for crab mixture.

3. Divide and fill hollowed out buns with lettuce and crab. Garnish with green onion. Serve with a side of lemon wedges.


Not Your Average PO-Boy

Prep & Cook Time: 10 minutes 2