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Seasonal Summer Brunch Toasts

Serves: 2
Prep Time: 10 min
Total Time: 10 min

Ingredients:

1 Maison Cousin TM Calabrese Bun

1 tbsp. unsalted butter

4 asparagus spears

¼ cup water

½ cup aged white cheddar cheese, grated

1 can tuna, divided

3 bread and butter pickles, finely chopped

2 eggs, poached

1 tbsp. fresh dill, chopped

Directions: 

1. Using a vegetable peeler, peel asparagus into strips. Bring water to a boil in a sauté pan and blanch asparagus for 1 minute.
2. Toast and butter each half of bun. Top each bun half with cheese, blanched asparagus, tuna, pickles and poached egg. Garnish with dill. Serve and enjoy.

Categories: 

Seasonal Summer Brunch Toasts

Total Time: 10 min Serves: 2