Seasonal Summer Brunch Toasts

Serves: 2
Prep Time: 10 min
Total Time: 10 min


1 Maison Cousin TM Calabrese Bun

1 tbsp. unsalted butter

4 asparagus spears

¼ cup water

½ cup aged white cheddar cheese, grated

1 can tuna, divided

3 bread and butter pickles, finely chopped

2 eggs, poached

1 tbsp. fresh dill, chopped


1. Using a vegetable peeler, peel asparagus into strips. Bring water to a boil in a sauté pan and blanch asparagus for 1 minute.
2. Toast and butter each half of bun. Top each bun half with cheese, blanched asparagus, tuna, pickles and poached egg. Garnish with dill. Serve and enjoy.


Seasonal Summer Brunch Toasts

Total Time: 10 min Serves: 2