Summer Veggie Pesto Pizza

Prep & Cook Time:15 minutes


1 Maison Cousin TM Calabrese Bun

2 tbsp. basil pesto

½ cup burratta or fresh mozzarella cheese, torn into chunks

1 zucchini

6 asparagus spears

1 tbsp. fresh oregano

1 tbsp. shaved Parmesan cheese

2 green onions, finely chopped

Olive oil for drizzle


1. Pre-heat oven to 400°F. Line a baking tray with parchment paper. Place bun open faced onto paper.

2. Using a vegetable peeler, gently slice zucchini and asparagus spears into ribbons.

3. Spread pesto onto bun halves. Follow with an evenly distribution of cheese and vegetable ribbons. Bake for 5-8 minutes until cheese is soft.

4. Garnish with oregano leaves, shaved parmesan and green onions. Drizzle with olive oil and serve warm.


Summer Veggie Pesto Pizza

Prep & Cook Time:15 minutes 2